Spicy noodle soup originated in Huế, city in central Vietnam associated with the cooking style of the former royal court.
Add Bone Marrows - $4.50
Pre-order 1 day.
Add rice - $3.00
Pan-seared Foie Gras on house-made brioche
With lamb jus and fries
Made in house preserved pork, vermicelli, lettuce, fresh herbs.
Shrimp, pork, wood-ear mushroom, glass noodles.
Chicken & pork liver pate, hot sauce, fried shallot. Minimum order 3 sticks.
$3.00 each
Raw oysters serve with shallot vinaigrette. Minimum order of 6.
$3.75 each
Baked French snails with tomato & garlic butter.
Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
Poached egg, frisee, lettuce, shaved fennel, bacon.
Sautéed chicken liver in creamy dijon mustard sauce.
Salt Spring Island Mussels, cream white wine, fresh herbs.
Add fries - $6.00
Pepper sauce. Minimum order 4 chops.
$8.99 each
Raw striploin cut and prepare to order, serve with classic garnishes.
Wild Argentina spot prawns with garlic and butter.
0.5lb of prawn - $24.00 | 1lb of prawn - $46.00
House made brioche buns, triple A patty, fresh green, hand cut fries.
Add pan seared Foie Gras - $39.00
Poached egg, peppercorn gravy, black forest ham, Swiss cheese, hand cut fries.
Add:
- Half Butter Poached Lobster - $35.00
- Made in House Sausage - $6.50
House made sausage, double smoked bacon, sunny side up eggs, fries, toast.
Two scramble eggs, ling cod, fish veloute.
Roasted duck, glazed grapes & apples, duck sauce.
10oz of striploin steak.
Duck confit, house made sausage, white beans.
Add poached egg - $1.75
Slow braised beef short ribs, peppercorn sauce, honey glazed carrots.
Please ask your server
Garlic butter, deep fry or provencal style
Beef noodle soup with braised beef flank and rice noodles.
Mini Size - $9.00 | Regular size - $14.99
Add:
- 3.5oz of Rare Beef - $8.00
- Bone Marrows - $4.50
- Extra beef flank - $5.00
- Extra Broth - $5.00
- Extra chilies vinegar - $1.00
- Poached egg - $1.75
- Extra noodle: Full size - $1.00 | Half size - $0.50