pho,spring roll,salad roll,baguette,brunch,lunch
 

BRUNCH & LUNCH MENU

Dinner   |   Drinks   |   Special Orders

Our menu is family style, everything is suitable for sharing.

  • Nem - Chả Giò - Spring Roll

    pork, wood-ear mushroom, glass noodles.

    16

  • Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks

    pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $5 each

  • Oysters

    raw oysters, classic mignonette. Minimum order of 6 oysters. $4.25 each

  • Hamachi Tartare

    Jalapeño, lemon juice, soy sauce, house made potato chips.

    28

  • Yellowfin Tuna Tartare

    Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.

    26

  • Steak Tartare

    raw striploin cut and prepare to order, classic garnishes, house made potato chips.

    24

  • Country Terrine

    Quebec Foie Gras, Black Forest ham, liver and bacon.

    21

  • Foie Gras Parfait

    Quebec Foie Gras, strawberry jam, house made brioche.

    24

  • Red Beet Salad

    roasted beet roots, dijon dressing, parmesan shaving, candied pecans.

    19

  • Mimosa Salad

    butter lettuce, hard boiled eggs, capers, dijon dressing.

    22

  • Wild & Cultivated Mushrooms

    wild foraged mushrooms sautéed with garlic & butter, house made brioche.

    28

  • French Escargot

    baked French snails with tomato confit, garlic butter & fresh herbs.

    19

  • Chicken Liver

    sautéed chicken liver in creamy dijon mustard sauce.

    23

  • Fried Frog Legs

    garlic, butter, chili flakes and fresh herbs

    26

  • Lamb Chops

    New Zealand lamb chops with pepper sauce. Minimum order 3 chops.
    $13.99 each

  • Mussels

    Salt Spring island mussels, cream white wine, fresh herbs.
    Add fries - $9.00

    28

  • Red Shrimps

    wild Argentina red shrimp sautéed with garlic and butter.
    0.5lb of prawn - $26   |   1lb of prawn - $50

  • Caviar

    served with crème fraîche and house made brioches. 30g tin can

    Siberian Caviar Italy - $5/gram
    from the prestigious Giaveri sturgeon aquacultures; Siberian Caviar. Traditionally raised in the cold waters of Siberian rivers, Siberian Sturgeon are notoriously known for their sharp, rich-tasting caviar. Fresh and pleasant tasting, with a brisk oceanic base- Siberian Caviar is lightly salted (Malossol) to maintain the flavor profile.

    Northern Divine Organic Sturgeon Caviar, BC - $6/gram
    from Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.

  • Vancouver Breakfast

    house made sausage, double smoked bacon, sunny side up eggs, fries.

    25

  • Cheese Omelette

    grana padano cheese, salad and fries

    25

  • Grilled Pork Rack

    Johnston's local pork from Fraser Valley, peppercorn sauce.

    45

  • Duck Rotisserie

    Local Fraser Valley duck, glazed grapes & apples, duck sauce.

    39

  • Steak Frites

    14oz AAA striploin from the cattle lands of Alberta, peppercorn sauce.

    68

  • Beef Wellington

    Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce.

    85

  • Cote De Boeuf

    Alberta black angus 35oz prime rib steak with peppercorn sauce ( suitable for 2).
    Please allow 45 minutes cooking time.

    5/oz

  • Grilled Whole Seabass

    Mediterranean seabass from Cyprus, lemon chilli sauce.
    Add Steamed Rice - $4

    45

  • Live Lobster

    Nova Scotia lobster. Choose how you like it to be cooked: garlic butter, deep fry or provencal style.

    MP

  • Phở Bò

    beef noodle soup with braised AAA Alberta beef brisket and rice noodles.
    Mini Size - $11.00   |   Regular size - $18.90
    Add:
      - bone marrows - $2.50
      - AAA rare beef- $8.00
      - extra beef brisket - $5.00
      - extra broth - $5.00
      - sous vide egg - $2.95
      - extra noodle: full size - $2.00   |   half size - $1.00

ADD ON TO YOUR MEAL

  • Small Bread

    2.00

  • Brioche

    3.00

  • Steam Rice

    4.00

  • Olive

    5.00

  • House made potato chips

    6.00

  • Side Fries

    9.00

  • Made in house sausage

    12.00

  • Green Salad

    12.00

  • Garlic Green Vegetable

    Served with oyster sauce & garlic oil.

    18.00

  • Take Home Pickled Garlic Chili Jar

    26.00

PASTRY

  • Sable Breton

    1.50

  • Palmier

    2.00

  • Chocolate Tart

    8.00

  • Cream Puff

    8.00

  • Lemon Tart

    8.00

  • Whole Chocolate Tart

    30 minutes waiting time.

    45.00

  • Whole Lemon Tart

    30 minutes waiting time.

    45.00
- Any subsitutions or modifications will be politely declined.
- Due to customers volume, please be advise that there will be a maximum 4 payments accepted per group.
- For group of 8 or more guests, 18% service charge will be applied to the bill.

- We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes.

- Many of our dishes can be prepared to be Gluten Friendly or to accommodate various Dietary Needs. Please Inform Your Server of Any Allergies or Dietary Restrictions.
- The consumption of raw oysters, seafoods poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination - Medical Health Officer.
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