Our menu is family style, everything is suitable for sharing. Foods will come as soon as they're ready.
BC Spot Prawns - $69/lb
Options to sautéed with garlic butter, or deep fried with salt & lemon dipping sauce.
Wild mushrooms - $26
Wild foraged mushrooms sautéed with garlic & butter, house made brioche.
Risotto & fresh black truffle - $39
Arborio rice, fresh Spain black summer truffles.
Scrambled eggs & Fresh Black Truffles - $39
Fresh Spain black summer truffles served with scrambled eggs and house made brioche.
Served with crème fraîche and house made brioche.
Minimum order of 30 grams.
Northern Divine Organic Sturgeon Caviar, BC - $5/gram.
From Fraser River White Sturgeon. It has medium sized, rich, shiny and firm grains, with buttery, nutty, ocean flavor.
Siberian Caviar Italy - $6/gram
From the prestigious Giaveri sturgeon aquacultures; Siberian Caviar. Traditionally raised in the cold waters of Siberian rivers, Siberian Sturgeon are notoriously known for their sharp, rich-tasting caviar.
Fresh and pleasant tasting, with a brisk oceanic base- Siberian Caviar is lightly salted (Malossol) to maintain the flavor profile.
Shrimp, vermicelli, lettuce and fresh herbs. $9.00 per roll.
Shrimp, pork, wood-ear mushroom, glass noodles.
Chicken & pork liver pate, hot sauce, shallot oil. Minimum order 3 sticks. $4.00 each
Raw Kusshi oysters serve with classic mignonette. Minimum order of 6. $4.25 each
Extra Virgin Olive oil, balsamic reduction and shaved parmesan.
Quebec Foie Gras, Black Forest ham, liver and bacon.
Quebec Foie Gras, strawberry jam, house made brioche.
Roasted beet roots, dijon dressing, parmesan shaving, candied pecans.
Butter lettuce, hard boiled eggs, capers, dijon dressing.
Itsumo tuna, avocado, sesame oil, soy sauce, house made potato chips.
Raw striploin cut and prepare to order, serve with classic garnishes.
Sautéed chicken liver in creamy dijon mustard sauce.
Garlic, butter, chili flakes and fresh herbs
Pan fried with butter, garlic, capers & fresh herbs.
New Zealand lamb chops with pepper sauce. Minimum order 4 chops.
$12.99 each
From Denman Island BC, prepared with white wine, fennel, fresh herbs.
Add fries - $8.00
Butter poached lobster, house made brioche, salad, and hollandaise.
House made sausage, double smoked bacon, sunny side up eggs, fries.
Serve with salad and fries
From Brome Lake Quebec, served with duck jus, glazed apple & grapes.
Roasted French squab served with red wine jus.
12oz of AAA striploin steak.
40oz prime rib steak with red wine jus ( suitable for 2).
Please allow 45 minutes cooking time.
Served with veloute sauce.
Garlic butter, deep fry or provencal style
Beef noodle soup with braised beef brisket and rice noodles.
Mini Size - $10.00 | Regular size - $17.00
Add:
- Bone Marrows - $4.50
- Gầu (Fatty Brisket) - $5.00
- AAA Rare Beef- $8.00
- Extra beef brisket - $5.00
- Extra Broth - $5.00
- Extra chilies vinegar - $3.00
- Sous vide egg - $2.95
- Extra noodle: Full size - $2.00 | Half size - $1.00
Served with oyster sauce & garlic oil.
30 minutes waiting time.
30 minutes waiting time.